Gingerbread For Bread Machines

1 1/4 c Milk
3 tb Butter (unsalted)
6 tb Brown sugar
2 1/4 ts Active dry yeast
2 2/3 c Bread flour
3/4 c Rye flour
1 1/2 ts Salt
2 ts Ginger (ground)
3/4 ts Cinnamon (ground)
1/4 ts Nutmeg (grated)
1/4 ts Cloves (ground)

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order suggested by
your bread machine manual and use the basic bread cycle.

From

Yields
6 Servings