1 1/4 c whole wheat pastry flour 1/2 ts ground ginger
1/2 ts baking powder 6 tb butter
1 ts baking soda 1/4 c maple syrup
1/4 ts ground nutmeg 1 ea egg
1/4 ts ground cloves 1/2 c unsulphured molasses
1/4 ts allspice 1/2 c brewed organic coffee
Combine all dry ingredients, and set aside. Blend butter, maple
syrup, egg and molasses. Beat 5 minutes. Add flour mixture in three
additions, beating well after each addition. Slowly stir in coffee
and beat again. Pour batter into oiled 9 x 5-inch loaf pans. Bake at
350 degrees for 30-40 minutes. Slice and serve warm. If desired,
serve with Lemon Curd or Mock Devonshire Cream. Makes 2 loaves
Yields
20 servings