LISA CRAWLEY TSPN00B
FILLING
1 lb Cream cheese
1 c Sugar
5 Eggs
1/4 ts Salt
1 1/2 ts Vanilla
TOPPING
1 pt Sour cream
1/2 c Sugar
1 ts Vanilla
Sweetened berries optional
-CRUST-
1 Graham cracker-deep-dish
Filling: Combine cheese and sugar and mix thoroughly. Add eggs one
at a time, beating after each addition. Beat in salt and vanilla.
Turn into prepared graham cracker crust. Bake 1 hour in preheated 325
oven. Topping: Combine sour cream, sugar and vanilla. Spread over top
of cream cheese mixture. Return to oven for 5 minutes. Remove and
place to chill.
Serve plain or with berries. Makes one deep-dish pie.
I have doubled this and placed in a 11 x 8. Works beautifully.
(Prepare crust by using boxed crushed graham cracker crumbs mixed with
butter and press into dish) FROM: GERY DORONY, cousin to Lisa Crawley
TSPN00B.
NOTE: YIELD=1 deep dish plus a couple individual custard cups or it
WILL overflow, ASK ROBBIE! G
Yields
8 Servings