Ingrients & Directions
-PATTI – VDRJ67A-
1 pk Swiss chocolate cake mix
1 c Almonds; chopped
1 ts Cinnamon
3 Eggs
1/2 c Cooking oil
1 ts Almond extract
2 c Bananas; firm, chopped
8 oz Crushed pineapple; drained
Preheat oven to 350~. Grease 10″ tube pan. Combine cake mix, almonds
and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond
extract, bananas and pineapple. Add to dry ingredients and mix with
spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until
tested done. If desired, top cake with confectioners’sugar.
Yields
12 Servings