German Beer Bread

Ingrients & Directions 3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon -bits (opt) 1 pn Salt 1/2 c Butter, melted Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9×5-inch loaf pan. Bake […]

Ingrients & Directions


3 c Self-rising flour
2 tb Sugar, rounded
12 oz Beer, room temperature
1 1/2 ts Dillweed, cheese OR Bacon
-bits (opt)
1 pn Salt
1/2 c Butter, melted

Heat oven to 350 degrees. Mix first five ingredients together well. Pour
into greased 9×5-inch loaf pan. Bake for 30 minutes. Pour butter over top
and bake 10 minutes more or until brown. Best when eaten warm.

From

Yields
1 Servings

RobinDee

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