Ingrients & Directions
3 EGGS
2 c SUGAR
2 tb CINNAMON
4 c PIPIN APPLES, PEELED,SLICED
8 oz CREAM CHEESE
3 tb BUTTER
1 c OIL
2 c FLOUR
1 ts BAKING SODA
1 c NUTS, CHOPPED
1 ts VANILLA
1 1/2 c POWDERED SUGAR
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA
AND NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER
AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.
Yields
8 Servings