Garlic Cheese Biscuits

Ingrients & Directions -From the Kitchen of -Lawrence & Cindy Kellie 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese -shredded (2oz) 1 tb Chives 1/4 c Butter -melted 1 Garlic clove -=OR=- -minced fine 1/2 ts -garlic powder THE “LARK” (COOKING, WP51, C Pre-heat oven to 450 degrees […]

Ingrients & Directions


-From the Kitchen of
-Lawrence & Cindy Kellie
2 c Bisquick
2/3 c Milk
1/2 c Cheddar cheese
-shredded (2oz)
1 tb Chives
1/4 c Butter
-melted
1 Garlic clove -=OR=-
-minced fine
1/2 ts -garlic powder

THE “LARK” (COOKING, WP51, C

Pre-heat oven to 450 degrees

Melt butter with garlic. Set aside and keep warm.

Mix baking mix, milk, chives and cheese until a soft dough forms- beat
vigorously 30 seconds.

Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes
or until golden brown.

Brush garlic/butter mix over warm biscuits before removing from cookie
sheet.

Makes 10 to 12 biscuits. (Unless ya like ’em real big) ~– EZPoint V2.2 *
Origin: “LaRK’s” Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 03-22-93 (05:49) Number: 3518

Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Salmon-rice Pie With Olive Sauce

Sun Mar 11 , 2012
Ingrients & Directions 1 cn Salmon,flaked(15.5oz) 2 c Rice,hot cooked 2 tb Parsley,minced 1 tb Onion,minced 1/2 c Celery,minced 2 tb Lemon juice 1 ts Salt 1/8 ts White pepper 3 Eggs,beaten 5 Olives,pimiento-stuffed(opt) -OLIVE SAUCE- 2 tb Butter 2 tb Flour 1 c Milk 1/4 ts Salt 1/4 ts […]

You May Like