Garlic Bread

1 Long loaf Italian 1/2 ts Garlic powder
-bread, sliced 1 tb Butter, melted

For each slice you will be preparing, melt 1 tbsp. butter or margarine in a
skillet over medium heat. Add 1/2 tsp. garlic per slice and saute for 30
seconds. Do not let it burn. Remove from heat and brush garlic-butter on
each slice of bread. Toast under broiler or in toaster oven until brown,
making sure not to burn. Serve immediately.

Yields
6 servings