-REGULAR LOAF-
2 c white bread flour
1 tb dry milk
1 tb sugar
1 ts salt
1 ts chives
1 ts marjoram
1 ts thyme
1/2 ts basil
1 tb butter
3/4 c water
1 ts fast rise yeast or
2 ts active dry yeast
LARGE LOAF (12 SERVINGS-
3 c white bread flour
2 tb dry milk
2 tb sugar
1 1/2 ts salt
1/2 tb chives
1/2 tb margoram
1/2 tb thyme
1 ts basil
2 tb butter
1 1/4 c water
2 ts fast rise yeast or
3 ts dry active yeast
NOTE: I rewrote the recipe to follow order of my machine. It works
wonderfully in my Panasonic.
This bread tastes like stuffing! It is WONDERFUL!!!! Here are some
hints from the book: 1. Use dried herbs that are flaked and not
ground. If using ground, reduce the amt. by half. If using fresh
herbs, double the recipe. 2. This recipe can be made with the
regular, rapid, or delayed time bake cycles.
This recipes comes from “Bread Electric” from the Innovative Cooking
Enterprises. I make the regular size loaf in my machine. Marilyn
Sultar
Yields
8 servings