1 Box (18.25-oz) yellow cake
-mix; without pudding added
1/2 c Vegetable oil
2 Boxes (3.5-oz) vanilla
-instant pudding
4 Eggs
3/4 c Peach schnapps
1/2 c Orange juice
1/2 ts Orange extract
TOPPING
4 tb Peach schnapps
2 tb Orange juice
1 c Powdered sugar
submitted by: sgjg6566@usa.pipeline.com
Hi everyone! This recipe is so good you might want to eat it all yourself!
Preheat oven to 350 degrees. Grease a 9 1/2″ Bundt pan. In a large mixing
bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and
orange extract. Beat for 2 minutes with electric mixer. Pour batter into
Bundt pan and bake 50 minutes or until cake springs back when lightly
touched. Remove from oven and prepare topping while cake is hot. Mix
topping ingredients well. Using a small skewer, poke holes into the cake
and pour topping over the hot cake. Allow to cool at least 2-1/2 hours.
Invert cake onto serving plate and serve.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 29 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings