4 1/2 c Sugar
1 lg Can evaporated milk
8 oz Miniature marshmallows
18 oz Chocolate chips
1/2 c Margarine
2 c Broken nut meats
1 ts Vanilla
Using a heavy large sauce pan, put in sugar and milk. Bring slowly to
a rolling boil. (Rolling means when the liquid is boiling very fast,
not small bubbles.) Let it boil for no longer than eight minutes,
STIRRING CONSTANTLY to keep milk from scorching. Remove from heat
and add 8 ounces of marshmallows, 18 ounces of chocolate chips and
margarine. Stir until melted and blended in well. Ad nut meats and
vanilla. Spread on a large, ungreased pan and when cool cut into
squares. This makes a large batch of fudge–great for gifts. Enjoy!
Yields
18 Servings