1/2 c Butter 3/4 c All-purpose flour
1/4 c Cocoa 1 ts Ground cinnamon
2 lg Eggs, lightly beaten 1/4 c Chopped pecans
1 c Sugar Vegetable cooking spray
1 ts Vanilla extract Semisweet chocolate morsels
Place butter and cocoa in a 2 cup glass measuring cup; microwave at
high 1 minute or until butter melts. Set aside. Combine eggs, sugar,
and vanilla extract in a medium mixing bowl. Add butter mixture,
flour, cinnamon, and chopped pecans, stirring until blended. Place
paper baking cups in muffin pans, and coat the cups lightly with
cooking spray. Spoon muffin batter into cups, filling each two-thirds
full. Sprinkle each muffins with 6 to 8 chocolate morsels. Bake at
350 for 20 minutes or until done. Remove from pans immediately.
Calories per serving: Number of Servings: 10 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
10 servings