1 c Warm (110′ to 115′) water -purpose flour
1 1/2 tb Vegetable oil 1/2 ts Salt
1 tb Sugar Vegetable oil for deep-fat
1 pk Active dry yeast 0frying
3 To 3 1/2 C unsifted all
1. In 2-C glass measuring cup, combine water, oil, sugar, and yeast.
Set aside 5 minutes for yeast to dissolve,
2. In medium-size bowl, combine 3 C flour and the salt. Add yeast
mixture to flour mixture and stir until soft dough forms, adding more
flour, if necessary, to make dough manageable.
3. On lightly floured surface, knead dough 6 to 8 times. Invert bowl
over ball of dough and let rest 45 minutes.
4. In large skillet, heat 1 inch of oil to 375’F on deep-fat
thermometer. On floured surface, with rolling pin, roll out dough to
a 14-inch square. Cut into sixteen 3 1/2-inch squares. Fry dough
squares until golden-about 3 minutes on each side. Drain well on
paper towels.
Country Living/Nov/93 Scanned & fixed by DP & GG
Yields
16 servings