Ingrients & Directions
3 oz Cream cheese; softened
1 tb Sugar
1/2 c Milk
1 1/3 c Coconut
8 oz Cool whip*; thawed
1/2 ts Vanilla
1 ea Graham cracker pie crust, 9
Recipe by: Cool Whip label
Beat cream cheese and sugar in large bowl. Gradually add milk; beat
until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into
crust. Freeze 4 hours or until firm. Let stand at room temperature 15
minutes until it can be cut easily. Store leftover pie in freezer.
Yields
8 Servings