1 pk (3 oz.) ladyfingers
1 cn (6 oz.) frozen orange juice
-concentrate
1 pt Vanilla ice cream
1 Container (8 oz.) frozen
-whipped topping, thawed
Additional whipped topping
-for garnish
Mandarin orange segments for
-garnish.
Line bottom and side of 9-inch pie plate or 1 qt serving dish with
ladyfinger halves, split sides up. In large mixing bowl beat orange juice
concentrate until softened. Gradually add ice cream, beating well after
each addition. Fold in whipped topping. Spoon into ladyfinger crust. Cover
and freeze several hours or overnight. Garnish with additional whipped
topping and mandarin orange segments. Let stand at room temperature about
10 minutes before serving 8 servings
Yields
1 Servings