Ingrients & Directions
1 Baked 9-inch pie shell
1 1/4 c Sugar
1 tb Cornstarch
3 tb Lemon juice
3 oz (1 pk) strawberry gelatin
1 qt Fresh strawberries
1 1/2 c Water
Clean and hull strawberries. In medium saucepan, combine sugar and
cornstarch; add water and lemon juice. Over high heat, bring to a boil.
Reduce heat; cook and stir until slightly thickened and clear, 4 to 5
minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir
in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or
until set. Serve with whipped cream if desired. Refrigerate leftovers.
Date: Wed, 05 Jun 1996 08:06:49 -0600
Yields
6 Servings