Ingrients & Directions
1 pk Vanilla instant pudding
-(3.4 oz)
2 c Milk
6 sm Graham cracker ready-to-use
-tart shells
1 pt Berries
1/4 c Seedless strawberry jelly
Reddi-Whip
Prepare instant pudding with milk as package directs. Spoon into tart
shells. thinly sliced berries and arrange on top of pudding. Melt
seedless strawberry jelly in microwave for 30 seconds. Brush jelly on
berries. Refrigerate until ready to use, up to 2 hours. Garnish with
Reddi-Whip and serve.
Yields
6 tartlets