Fresh Apple Bread

Ingrients & Directions -LORELI AGUDA WSKD49A- 1 c Sugar 1 ts Baking soda 1/2 c Shortening 1 c Broken pecan pieces 2 Eggs, beaten 1 1/2 tb Buttermilk 1 c Tart apples,ground or grated 1/2 ts Vanilla 2 c All purpose flour, sifted 3 tb Sugar 1/2 ts Salt 1 […]

Ingrients & Directions


-LORELI AGUDA WSKD49A-
1 c Sugar 1 ts Baking soda
1/2 c Shortening 1 c Broken pecan pieces
2 Eggs, beaten 1 1/2 tb Buttermilk
1 c Tart apples,ground or grated 1/2 ts Vanilla
2 c All purpose flour, sifted 3 tb Sugar
1/2 ts Salt 1 ts Cinnamon

Cream sugar and shortening; add eggs and apples. Sift dry ingredients
together. Mix with sugar mixture; add pecans. Stir in buttermilk and
vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and
cinnamon; sprinkle over top. Bake for 1 hour at 350~.

Yields
10 servings

RobinDee

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