6 c Peeled and sliced pears 1/3 c Light corn syrup
2 tb Lemon juice 1 ea Unbaked 9-inch pastry shell
1/3 c Sugar 1/3 c All-purpose flour
1/3 c All-purpose flour 1/3 c Firmly packed brown sugar
1/2 ts Ground ginger 2 tb Butter or margarine
Combine pears and lemon juice; toss gently. Combine sugar, 1/3 cup
flour, and ginger; add sugar mixture and corn syrup to pears. Spoon
mixture into pastry shell.
Combine 1/3 cup flour and brown sugar in a small bowl; blend well.
Add butter; mix until crumbly. Sprinkle on pear mixture. Bake at
450 degrees F for 15 minutes. Reduce heat to 350 degrees F, and bake
30 minutes longer. Yield: One 9-inch pie.
From Ethel C. Jernegan of Georgia in October, 1987 “Southern Living”
Typos by Jeff Pruett
Yields
9 inch pie