2/3 c Water
1 tb Vinegar
1 ts Baking soda
1 pk White cake mix
2 Eggs
1 1/4 c Very ripe bananas; mashed
2/3 c Walnuts; chopped
Don’t be afraid to use almost black bananas (ripeness improves the
flavor) and refrigerate cake for 24 hours before serving for peak
taste experience. Mix water, vinegar and soda. Combine with cake mix
and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed
bananas. Beat with electric mixer 3 minutes at medium speed (300
strokes by hand). Blend in nuts. Pour into greased and floured 9×13″
pan. Bake at 350~ for 35 minutes (until toothpick comes out clean).
VARIATION: Two 9″ layers – baking time 25 minutes Three 8″ layers –
baking time 30 minutes.
Yields
10 Servings