Ingrients & Directions
2 Eggs 4 tb Unsweetened cocoa powder
1 c Sugar 1 ts Vanilla
1/2 c Butter or margarine 1 ds Salt
– softened 1/2 c Chopped walnuts
1/2 c Flour Ice cream
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small
mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch
pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like
meringue when cool. Cut in wedges and serve with ice cream.
Yields
8 servings