Ingrients & Directions
1/4 c Cake flour
2 tb Cornstarch
1 ds Salt
2 tb Oil
1 Egg white
1 ts Water
Sift together flour, sugar, cornstarch and salt. Add oil and egg white and
stir until smooth. Add water and mix well. Make 1 cookie at a time by
pouring one Tbs of batter into lightly greased skillet, spreading batter to
a 3 1/2 inch circle. cook on low heat for 4 minutes or until lightly
browned. Trun and cook one minute longer. Working quickly, place cookie on
a paper towel, place fortune in center and fold cookie in half. Then bend
cookie over the edge of a bowl to form boomerang shape. place each in
muffin tin cup to cool. Makes 8 cookies.
From
Yields
8 Servings