Floy Belle Bowen’s Rhubarb Pie

Ingrients & Directions 3 c Rhubarb, diced 1 1/2 c Sugar 1 Egg, slightly beaten 3 tb Flour Pinch salt Pastry for 2 pie crust pie Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. […]

Ingrients & Directions


3 c Rhubarb, diced
1 1/2 c Sugar
1 Egg, slightly beaten
3 tb Flour
Pinch salt
Pastry for 2 pie crust pie

Preheat oven to 400 degrees. Mix together all ingredients and place in
pastry shell. Score top crust and place over Rhubarb mixture; flute edges.
Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.

From

Yields
6 Servings

RobinDee

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