Abm-100:; (ABM-300/350):
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 c)
2 tb Sugar; (4 tsp)
1 ts Salt; (1 tsp)
1 c Water; 80 deg,(2/3 c)
1/4 c Oil; 80 deg,(1/4 c)
2 Egg yolk; room temp,(1)
H
1/2 c Raisins; (1/3 c)
1/2 c Almonds; (1/3 c)
1 ts Orange rind; grated,(1 tsp)
1 ts Lemon rind; grated,(1 tsp)
2 Egg whites; stiffly
-beaten,(1)
Cream Cheese Topping:
8 oz Cream cheese; softened
1/8 ts Salt
2 tb Milk
2 c Powdered sugar
1/2 ts Vanilla
SETTING: Sweet Bread, MEDIUM
12 o’clock
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add raisins, almonds, orange and lemon rinds and
egg whites.
Prepare Cream Cheese Topping: In small mixer bowl, blend cream cheese,
milk, vanilla and salt; beat until smooth. Gradually add powdered sugar;
beat until fluffy.
Yields
1 Servings