1 1/2 c Sugar
1 c Shortening
2 Eggs; beaten
1 c Cane or sorghum molasses
4 c All-purpose or unbleached
-flour
1/2 ts Salt
4 ts Baking soda
2 ts Cinnamon
1 ts Ginger
From: HENDERSD@guvax.acc.georgetown.edu (Dawn M. Henderson)
Date: 31 Mar 1994 05:18:15 -0500
From the Sweet & Slow cookbook by Patricia B. Mitchell. Cream sugar and
shortening; add eggs and molasses. Mix flour, salt, soda and spices. Add
to creamed mixture. Roll into walnut-sized balls. If desired, roll balls
in granulated sugar. Place the balls on greased cookie sheets. Bake at 375
F for close to 10 minutes. Makes about three dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings