1 tb Vegetable oil 1 1/2 ts Salt
1 Clove garlic, 1 1/2 ts Chili powder
-peeled & crushed 18 Pitted ripe olives
1 sm Onion, minced 2 Eggs, well beaten
1 lb Lean ground beef 1 c Corn meal
1/4 lb Bulk pork sausage 1 c Milk
16 oz Stewed tomatoes, undrained 1 c Grated Cheddar cheese
16 oz Whole kernel corn, drained
1. Combine vegetable oil, onion and garlic in a large, heat-
resistant, non-metallic mixing bowl; heat, uncovered, in Micro- wave
Oven 2 minutes or until onion is tender. 2. Add ground beef and
sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5
minutes or until meat is browned. Stir occasionally. 3. Drain excess
fat. 4. Add tomatoes, corn, salt and chili powder to meat mixture.
Heat, uncovered, in Microwave Oven 4 minutes or until mixture comes
to a boil. 5. While meat mixture is cooking, combine eggs, corn meal
and milk in a medium-sized bowl. Blend thoroughly. Set aside 6. Pour
meat mixture into an 8-inch square, heat-resistant, non- metallic
baking dish. 7. Press olives into meat mixture. 8. Spoon corn meal
mixture over meat mixture. 9. Sprinkle grated cheese on top. Heat,
uncovered, 10 minutes or until cheese melts.
Yields
6 servings