1/4 c Hot water
8 Cubes chicken bouillon
1 pk Dry yeast
1 ts Sugar
1 1/2 c Tomato juice
2 c All-purpose flour
2 c Wheat germ
1 1/2 c Whole wheat flour
1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl.
Add the sugar and yeast and let stand for about 5 minutes. Then add th e
chicken bouilion cubes. Crush them with a fork as you stir them in.
2. Add the tomato juice, 1 c all-purpose flour and the wheat germ. Stir
with a large spoon to form a smooth batter. Then stir in the remaining
all-purpose and whole wheat flours ( this will make the dough very dry and
stiff). You’ll probably have to use your hands to finish mixing.
3. Sprinkle flour on your cutting board, then take a couple of handfuls of
dough out and work into a small ball shape. Then, with a rolling pin
flatten the balls to about 1/4 thick on the cutting board. If the dough is
too sticky, add a little more flour
4. Now use a table knife to cut out your people shapes. Then repeat the
whole process again with the rest of the dough, working a few handfuls at a
time.
5. Finally, use a spatula to put your people biscuits onto a cookie sheet.
Then bake at 300 degrees for about an hour. Afterwards, let them dry in the
turned-off oven for quite a while, four hours or so.
6. Serve with a bowl of water and a nice big bone.
Yields
1 Servings