Fiddle’s Banana Bread

3 lg Ripe bananas
2 c Self-rising flour
1 c Sugar
1/2 c Oil
2 Eggs, lightly beaten
1/2 c Walnuts (optional)

Mash the bananas with a fork. Stir the flour and sugar together and
mix with the bananas, oil, and eggs. Fold in the nuts, if desired.
Pour into a greased and floured loaf pan. Bake for 1 hour at 325F,
until golden brown. Serve cold with cream cheese.

[ Fiddle’s Restaurant in South Miami, Florida ]

Yields
6 Servings