Fiddle’s Banana Bread

3 lg Ripe bananas 1/2 c Oil
2 c Self-rising flour 2 Eggs, lightly beaten
1 c Sugar 1/2 c Walnuts (optional)

Mash the bananas with a fork. Stir the flour and sugar together and mix
with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a
greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown.
Serve cold with cream cheese.

[ Fiddle’s Restaurant in South Miami, Florida ]

Yields
6 servings