Fast ‘n Fabulous Fruit Cake

Ingrients & Directions 2 1/2 c Flour 1 ts Baking Soda 2 Whole Eggs; Slightly Beaten 2 2/3 c Mince Meat 1 cn Sweetened Condensed Milk 2 c Mixed Candied Fruit; 1 Lb. 1 c Walnuts; Coarsely Chopped Glazed Cherries; Optional 1. Preheat oven to 300 degrees. 2. Grease a […]

Ingrients & Directions


2 1/2 c Flour
1 ts Baking Soda
2 Whole Eggs; Slightly Beaten
2 2/3 c Mince Meat
1 cn Sweetened Condensed Milk
2 c Mixed Candied Fruit; 1 Lb.
1 c Walnuts; Coarsely Chopped
Glazed Cherries; Optional

1. Preheat oven to 300 degrees.

2. Grease a 9″ tube pan; line with wax paper and grease again (or use
generously greased and floured 10″ bunt pan).

3. Sift together flour and baking soda; set aside.

4. In large bowl, combine eggs, mince meat, sweetened condensed milk, fruit
and nuts.

5. Add dry ingredients and blend well. Pour into prepared pan.

6. Bake 1 hour and 50 minutes or until toothpick inserted near center comes
out clean. Cool 15 minutes.

7. Turn out of pan; remove waxed paper.

8. If desired, garnish with glazed cherries.


Yields
1 Servings

RobinDee

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