6 oz Semi-Sweet Chocolate Chips 2 tb Unbleached Flour
2/3 c Evaporated Milk 1/4 ts Salt
2 tb Butter Or Regular Margarine 1 ts Vanilla
2 ea Eggs; Lg, Slightly Beaten 1 c Pecans; Chopped
1 c Sugar 1 ea Unbaked 9-inch Pie Shell
Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir the chocolate mixture into
the egg mixture, blending well, and pour into the unbaked pie shell. Bake
in a 375 degree F. oven for 40 minutes or until the filling is set. Cool
on a wire rack.
Yields
6 servings