3 c Sugar 1 1/2 c Whole milk
2/3 c European Style Cocoa 1/4 c Butter
1/8 ts Salt 1 ts Vanilla extract
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remove from heat, add butter
and vanilla -Do Not Stir!
Cool at room temperature to 110 degrees. Beat with a wooden spoon
until fudge thickens and looses some of its gloss. Spread quickly
into the prepared pan. Cool.
Makes about 1 3/4 pounds of fudge.
* reqular cocoa works well, too.
Yields
1 servings