English Toasting Bread

Ingrients & Directions 1 1 1/2 pound loaf 3/4 c milk 3/8 c water 3 c bread flour 1 ts salt 2 ts sugar 1/4 ts baking soda 2 ts yeast 1 cornmeal This si a special bread, coated with cornmeal, so it needs to bebaked in a loaf pan […]

Ingrients & Directions


1 1 1/2 pound loaf
3/4 c milk
3/8 c water
3 c bread flour
1 ts salt
2 ts sugar
1/4 ts baking soda
2 ts yeast
1 cornmeal

This si a special bread, coated with cornmeal, so it needs to be
baked in a loaf pan in the oven. Heavenly with orange marmalade.

Put all ing. in b/m except cornmeal. Dough setting.

When machine beeps, remove bread pan & turn out dough onto floured
countertop.

Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
cornmeal. Place dough into prepared loaf pan. With your hands,
carefully press it evenly into pan. Sprinkle the top with cornmeal.
Cover and let rise in a warm oven for 20 to 30 min or until dough
almost reaches top of pan. To warm oven slightly, turn oven on Warm
setting for 2 minutes then turn off) Preheat oven to 400F & bake 25
min. Cool.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Ricotta Cheese Pie With Pine Nut Crust

Sun Oct 16 , 2011
Ingrients & Directions -CRUST- 1/4 c Butter unsalted 3/4 c Crumbs from amaretto cookies 1/2 c Pine nuts CHEESE FILLING 15 oz Ricotta cheese 1/2 c Sugar 1 1/2 c Sour cream 2 tb Four 2 ts Lemon peel 2 Eggs Berries, grapes, or orange garnish. To make crust, place […]

You May Like