Ingrients & Directions
2 c Sugar
1/2 Stick butter
4 Eggs; separated
1 c (heaping) nuts
1 c Raisins; plumped
1/3 ts Allspice
1/3 ts Cloves
1/3 ts Nutmeg
2 Unbaked pie shells
Cream butter and sugar together. Beat egg yolks and mix well with creamed
ingredients. Add other ingredients except the egg whites; mix well. Beat
egg whites until stiff and fold into mixture. Pour into two unbaked pie
shells, Bake in a moderate oven until set. Serves 12.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings