Ingrients & Directions
6 c UNSIFTED FLOUR, DIVIDED 1/4 ts BAKING SODA
2 pk ACTIVE YEAST 2 c MILK
1 tb SUGAR 1/2 c WATER
1 ts SALT 1 x CORNMEAL
IN A LARGE BOWL, COMBINE 3 CUPS FLOUR, YEAST, SUGAR, SALT AND BAKING SODA.
HEAT MILK AND WATER IN A SAUCE PAN TO 1150F. ADD TO FLOUR MIXTURE. BEAT
WELL. ADD REMAINING FLOUR, TO MAKE A STIFF BATTER. SPOON BATTER INTO 2
LOAF PANS THAT HAVE BEEN GREASED AND SPRINKLED WITH CORNMEAL. SPRINKLE TOPS
WITH CORNMEAL ALSO. COVER AND LET RISE FOR 45 MINUTES. REMOVE FROM PANS TO
COOL AFTER BAKING.
Yields
20 servings