Ingrients & Directions
2 c Capacity; 3-Cup Capacity
1 1/2 ts Active dry yeast; 2 1/4 tsp.
2 c Bread flour; 3 c.
3/4 ts Salt; 1 tsp.
2 ts Dark brown sugar; 1 tbls.
2 tb Plus 1 tsp nonfat dry milk;
-4 Tbls.
4 ts Butter or margarine; 2 tbls
1/2 c Less 1 tsp water; 1 c less 1
-1/2 tbls
1 ts Vanilla extract; 1 1/2 tsp
1 lg Egg; 1
None egg yolk; 1
1 ts Lemon juice; 1 tsp.
All ingred. must be at room temerature. Add ingredients in order specified
by bread machine manufacturer. Set bread machine on the basic/standard
bread making setting. If possible, select light cycle. If not, use medium
or normal cycle.
Yields
1 Servings