8 oz Softened cream cheese
1 tb Milk or half-and-half
1 tb Sugar
1 8 oz tub whipped topping;
-thawed
1 Ready-to-use chocolate
-flavor crumb crust;
-(9-inch)
~- 1 1/2 cups cold milk or half-and-half 2 instant chocolate pudding mixes
~- (4 serving size)
Mix cream cheese, 1 Tbls milk and sugar in large bowl with wire whisk until
smooth. Gently stir in 1 and 1/2 cups of the whipped topping. Spread on
bottom of crust. Pour 1 1/2 cups milk into large bowl. Add pudding mixes.
Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in
remaining whipped topping. Spread over cream cheese layer. Refrigerate 4
hours or until set. Garnish with chocolate shavings if desired. Store pie
in refrigerator. Yield: 8 servings.
Yields
1 servings