Pastry for 1 crust pie
1 c Sugar
2 tb Cornstarch
3 lb Peaches [seeded pared
& sliced] approx 6 cups
2 tb REALEMON lemon juice
1 tb Butter [melted]
1/4 ts Almond extract
2 tb Almonds [sliced]
1) Pre-heat the oven to 375. Remove and reserve one tablespoon of
sugar… 2) In a small bowl, combine the remaining sugar and the
cornstarch… 3) In a large bowl, toss the peaches and the lemon
juice, then add the sugar mixture, butter and extract. Then turn into an 8″
square baking dish… 4) Roll the pastry into 9″ square and cut slits near
the center. Place the pastry over the filling and turn the edges under,
seal and flute; sprinkle with the reserved sugar and the almonds… 5) Bake
in a 375 oven for 45 to 50 min. or `til golden brown, cool to desired
serving temp. on a wire rack, and serve…
Yields
1 Pie