Ingrients & Directions
1 Egg
1/2 c Sugar
1/3 c Finely chopped
-blanched/skinned almonds
1/2 c All purpose flour
Instructions: Preheat oven to 325F. Beat egg lightly and gradually add
sugar. Beat with mixer until light and foamy–about 20 minutes. Add
almonds and flour; mix well. Roll dough into finger-thick ropes on a very
light floured surface. Flatten slightly with fingertips and cut into 3 inch
lengths and place on ungreased cookie sheets. Bake in oven until light
brown–about 10 minutes. Remove from cookie sheets and cool completely
before storing in airtight containers. Stores 1 to 2 months.
Makes 2 dozen cookies.
Yields
1 Servings