1 c Peanut butter; smooth or 1 Egg
-crunchy 1 1/2 c Flour, all-purpose
1/2 c Butter (or marg.) 3/4 ts Soda
1/2 c Sugar 1/2 ts Baking powder
1/2 c Sugar, brown; firmly packed 1/4 ts Salt
1/2 ts Vanilla extract
Cream peanut butter and butter. Add sugar gradually; cream until
light and fluffy. Add vanilla and egg, beating well. Combine flour,
soda, baking powder, and salt; blend into creamed mixture. Chill.
Shape dough into 1-inch balls and place about 2 inches apart on
ungreased cookie sheets. Flatten with a fork in crisscross pattern.
Bake at 375 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Yields
5 dozen