Tortes

Crispy Almond Cake (torta Val Tellina)

RobinDee 13 years ago

Ingrients & Directions 300 g Almonds 300 g Sugar 450 g Flour 200 g Butter 2 Eggs Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Mix all together. Spread in oven pan (about 1 cm high) Cook in oven 180 C for 30 mins Yields 6 servings

Ingrients & Directions


300 g Almonds
300 g Sugar
450 g Flour
200 g Butter
2 Eggs

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Mix all together. Spread in oven pan (about 1 cm high) Cook in oven
180 C for 30 mins


Yields
6 servings

RobinDee

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