Ingrients & Directions
4 c Flour 1 1/2 ts Baking soda
1 ts Salt 1/4 c Butter
3 ts Cream of tartar 2 c Cream or “Half and Half”
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
Mrs. William C. Edmonston
Yields
1 servings