Crawfish Pie

Ingrients & Directions 2 lb Crawfish tails; peeled 1 Stick oleo or margarine; not -butter 1 cn Cream of mushroom soup 1 cn (large) evaporated milk 1 ts Cornstarch 1/8 Bottle garlic powder 1 c Onion; finely chopped 1 c Celery; finely chopped 1 Pie crust; top and bottom 1. […]

Ingrients & Directions


2 lb Crawfish tails; peeled
1 Stick oleo or margarine; not
-butter
1 cn Cream of mushroom soup
1 cn (large) evaporated milk
1 ts Cornstarch
1/8 Bottle garlic powder
1 c Onion; finely chopped
1 c Celery; finely chopped
1 Pie crust; top and bottom

1. Saut?onions and celery in margarine until thoroughly wilted.

2. Add soup, milk, crawfish fat and garlic powder.

3. Dilute cornstarch in a little water and add. Cook about 10 minutes.

4. Add crawfish and mix thoroughly. Put in crust. Top with crust.

5. Bake 350 until crust is browned. Approximately 45-50 minutes.

Individual pies can be made from this recipe.

Yields
1 Servings

RobinDee

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