2 c Flour
1 c Sugar
1 1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
3/4 c Orange juice
2 tb Butter; melted
1 Egg
1 c Nuts; chopped
1 c Cranberries; chopped
In large mixing bowl, combine flour, sugar, baking powder, salt & soda.
Stir to mix well. Add orange juice, melted butter & egg to dry ingredients.
Mix well until blended. Stir in cranberries & nuts. Grease & flour 9×5-inch
loaf pan. Bake at 350 for 55-65 minutes or until toothpick comes out clean.
Butter the top of the loaf while hot, wrap in foil & store in refrigerator.
This makes wonderful cream cheese sandwiches. Slice bread thinly & spread
with plain cream cheese or pineapple cream cheese.
BECKY JEFFREY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings