Cranberry-almond Apple Pie

Ingrients & Directions 1 c Sugar Frozen 1/4 c All-purpose flour 1 ea 9 inch pie shell 3 tb Butter or margarine — Topping Melted 1/2 c Packed brown sugar 1/2 ts Ground nutmeg 1/3 c All-purpose flour 1/8 ts Salt 1/2 ts Ground cinnamon 6 md Apple — thinly […]

Ingrients & Directions


1 c Sugar Frozen
1/4 c All-purpose flour 1 ea 9 inch pie shell
3 tb Butter or margarine — Topping
Melted 1/2 c Packed brown sugar
1/2 ts Ground nutmeg 1/3 c All-purpose flour
1/8 ts Salt 1/2 ts Ground cinnamon
6 md Apple — thinly sliced 3 tb Butter or margarine
1 c Cranberries — fresh or 1/3 c Almonds — toasted

In a bowl, combine sugar, flour, butter, nutmeg and salt; mix well.
Add apples and cranberries; stir gently. Pour into pie shell. In a
small bowl, mix the brown sugar, flour and cinnamon; cut in butter
until crumbly. Stir in almonds; sprinkle over filling. bake at 350
deg for 1 hr. or until apples are tender. Yield: 6 to 8 servings.


Yields
8 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Peanut Butter Pie Ii

Thu Sep 9 , 2010
Ingrients & Directions 1 ea 9″ graham cracker pie shell 8 oz Cream cheese,softened 1/2 c Milk 1 c Powdered sugar 1/2 c Peanut butter 8 oz Cool Whip whipped topping 1 x Chopped peanuts,optional Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating […]

You May Like