3/4 c Flour –
1/2 c Sugar –
1 tb Butter –
1/4 c Molasses –
1/4 c Water, boiling –
1/4 ts Baking soda –
-*pastry –
DIRECTIONS
Mix the first 3 ingredients together, using the hands, and pinching
mixture until very fine. Add the water to the molasses and soda and
beat until this is foamy and rises. Pour this into a pie pan lined
with pastry (a deep pan is preferable) and taking a spoon, mix the
above crumbs well into the molasses filling. Bake at 325-F for 30
minutes.
Yields
1 servings