Ingrients & Directions
1 1/4 c Whole wheat flour
3/4 c All-purpose white flour
1/2 ts Baking powder
1/2 ts Salt
1 tb Corn (or safflower) oil
1 c Buttermilk
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry
ingredients together until well mixed. Combine oil with buttermilk;
add to flour mixture. Mix well. Turn batter onto a floured board and
knead until dough is smooth. Shape into a flat round loaf on a
non-stick baking tin sprayed with cooking spray. Bake in a preheated
425-degree oven 40 to 45 minutes. Cool on a rack 15 minutes before
slicing. Yield: Makes 20 servings, 55 calories each.
Yields
20 Servings