1 lb Sausage 1/2 ts Oregano
-Bob Evans, Jimmy Dean, etc. 10 c White bread cubes
1 md Onion; chopped – DRY, day-old
1/4 c Chopped celery 2 tb Minced parsley
1 ts Salt -fresh or dried
1/2 ts Pepper Chicken broth or bouillon
1 ts Dried basil
Cook sausage in skillet, breaking up with a fork as it cooks,
until all pink color is gone. Pour off and discard all but 1/2
cup of accumulated liquid. Add celery and onion to sausage in
skillet. Cook onion, stir in salt, pepper, basil and oregano. Place
bread cubes in large bowl. Add sausage mixture, parsley and enough
chicken broth to moisten . Mix together gently. Will stuff one 12
to 14 lb turkey. Bake excess in ungreased casserole @ 350 degrees
for 30 minutes.
Yields
12 servings