Cookies ‘n’ Cream Brownies

Ingrients & Directions CREAM CHEESE LAYER 1 pk Cream cheese; (8 oz) -softened 1/4 c Sugar 1 Egg 1/2 ts Vanilla BROWNIE LAYER 1/2 c Butter or margarine; melted 1/2 c Sugar 1/2 c Packed brown sugar 1/2 c Baking cocoa 2 Eggs 1/2 c All-purpose flour 1 ts Baking […]

Ingrients & Directions


CREAM CHEESE LAYER
1 pk Cream cheese; (8 oz)
-softened
1/4 c Sugar
1 Egg
1/2 ts Vanilla

BROWNIE LAYER
1/2 c Butter or margarine; melted
1/2 c Sugar
1/2 c Packed brown sugar
1/2 c Baking cocoa
2 Eggs
1/2 c All-purpose flour
1 ts Baking powder
1 ts Vanilla
12 Cream-filled chocolate
-sandwich cookies

~- — crushed

In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla
until smooth; set aside. For brownie layer, combine butter, sugars
and cocoa in a large mixing bowl; blend well. Add eggs, one at a
time, beating well after each addition. Combine flour and baking
powder; stir into the cocoa mixture. Stir in vanilla and cookie
crumbs. Pour into a greased 11x7x2-inch baking pan. Spoon cream
cheese mixture over batter; cut through batter with a knife to swirl.
Bake at 350? for 25-30 minutes or until a toothpick inserted near the
center comes out with moist crumbs. Cool completely.


Yields
24 servings

RobinDee

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