3/4 c Sugar
1 1/4 c Flour
1 ts Baking powder
1/8 ts Salt
1 oz Unsweetened chocolate square
2 ts Butter
1/4 c Milk
1 ts Vanilla
TOPPING
1/2 c Brown sugar
1/2 c White sugar
4 tb Cocoa
1 c Cold coffee
Sift dry ingredients together in a bowl. Melt
chocolate and butter in a 9×9 dish and heat in
microwave oven at FULL POWER 1 minute. Add dry
ingredients alternately with milk to the
chocolate-butter mixture, mixing all by hand. Add
vanilla. Spread in 9″ square pan. Scatter topping
ingredients on top of batter in order given. Microwave
at FULL POWER 4-5 minutes. Let stand 10 minutes. Makes
1 cake. Microwave time: 4-5 minutes. Conventional
range time: 30 minutes at 350~.
Yields
1 servings